wedding cocktail catering at its finest!
This wedding cocktail or other party catering selection is a little fancier than our other cocktail options, but still very affordable (and delicious).
For the brides and grooms to be, you may like to pair this menu with our Wedding Share Plates if you're planning on having post-ceremony cocktail food before a sit-down affair. A selection of 3-5 is a good amount for entrees. Alternatively, if you're after cocktail wedding catering only, we can help you choose a substantial selection of canapés that will ensure no one goes hungry. We recommend choosing 6-8 varieties if this is the main meal.
Canapés on this menu are $7 each (which is more like 1.5-2 of each per person). Contact us to discuss your selections and/or budget and we'll go from there.
Note - we typically bring our van to events when we serve this menu, basically just as our fridge and kitchen on wheels, but we have wait staff serve your guests.
Vitello tonnato - sliced rare roast beef with capers, lemon rind & a light tuna sauce on Baguette
Crispy manchego cheese puff topped with jamon & sliced red grapes
Anchovy & onion pastries with tapenade & bresaola
Grilled Prawns with kecap manis, sriracha, ginger & garlic
Grilled Prawns with chermoula, coriander, parsley, cumin & ras el hanout
Grilled Prawns with mirin, soy & miso
Homemade Blini with smoked trout, herbed creme fraiche & fennel salad
Homemade Blini with smoked salmon, horseradish cream, capers & lightly
Citrus cured kingfish with lemon labne in a lettuce cup
Old school fishcakes with hot smoked salmon & dill
Treacle cured trout with sugarsnap peas & mustard vinaigrette served on rye
Quince paste & Stilton tartlets
Caramelized garlic tartlets
Lemon posset with fennel shortbread thins
Chocolate muhallabeya with Turkish coffee granita
Saffron rice pudding with spiced apricots & pine nut praline
Spiced currant sfiha with honeyed curd & cinnamon-ginger cream
Deconstructed cheesecake with plum compote (or stewed rhubarb) with hazelnut & sesame crumble
Brownie square with pistachio praline & dolloped cream
Traditional eton mess