make your next cocktail event fancy!
This selection of canapés is fancy without the price-tag to match! If you're looking for cocktail wedding catering or other cocktail party catering in Melbourne and across Victoria, look no further.
For the brides and grooms to be, you may like to pair this menu with our Wedding Share Plates if you're planning on having post-ceremony cocktail food before a sit-down affair. A selection of 3-5 is a good amount for entrees. Alternatively, if you're after cocktail wedding catering only, we can help you choose a substantial selection of canapés that will ensure no one goes hungry. We recommend choosing 6-8 varieties if this is the main meal.
Canapés are $5 each (which is more like 1.5-2 of each per person). Contact us to discuss your selections and/or budget and we'll go from there.
Note - we typically bring our van to events when we serve this menu, basically just as our fridge and kitchen on wheels, but we have wait staff serve your guests.
Grilled spicy chorizo with chimichurri & rocket in a soft roll
Pork sausage rolls with caramelised apple & thyme
Lamb sausage rolls with harissa, pinenuts & currants
Traditional beef sausage rolls with a slight kick
White bean & olive crostini with salami & pecorino sardo
Traditional meatball sliders with cheddar & rocket
Bombay chicken sliders with mango chutney mayonnaise
Pulled pork sliders with buttermilk slaw & crackling
Pulled lamb sliders with herbs & hummus
Roast pumpkin, persian feta & chili oil tartine
Savoury mini cauliflower cakes
Steamed broccoli florets with caper & raisin dressing
Spicy black bean quesadillas with a refreshing avocado salsa
Radishes served simply with organic unsalted butter & herb salt
Slow roasted eggplant with buttermilk sauce & pomegranate served in pita parcels
Herb & parmesan crusted pumpkin wedges with soured cream
Leek fritters with herbed yoghurt sauce
Sweet potato wedges with lemongrass creme fraiche
Broad bean smash with mint, lemon & pecorino on toasted baguette
Green pancakes with lime butter &
Parsnip skordalia with garlic, lemon & scarmorze
Turkish style carrot labne
Spicy red hummus
Butternut squash, tahini & date syrup
Zucchini baba ganoush
Smashed broad beans with roasted garlic ricotta
Yoghurt & kaffir lime leaf
Beetroot & zaatar dip with hazelnuts & goats cheese
Lemon posset with fennel shortbread thins
Chocolate muhallabeya with Turkish coffee granita
Saffron rice pudding with spiced apricots & pine nut praline
Spiced currant sfiha with honeyed curd & cinnamon-ginger cream
Deconstructed cheesecake with plum compote (or stewed rhubarb) with hazelnut & sesame crumble
Brownie square with pistachio praline & dolloped cream
Traditional eton mess