make your next cocktail event fancy!

This selection of canapés is fancy without the price-tag to match! If you're looking for cocktail wedding catering or other cocktail party catering in Melbourne and across Victoria, look no further.

For the brides and grooms to be, you may like to pair this menu with our Wedding Share Plates if you're planning on having post-ceremony cocktail food before a sit-down affair.  A selection of 3-5 is a good amount for entrees. Alternatively, if you're after cocktail wedding catering only, we can help you choose a substantial selection of canapés that will ensure no one goes hungry. We recommend choosing 6-8 varieties if this is the main meal. 

Canapés are $5 each (which is more like 1.5-2 of each per person). Contact us to discuss your selections and/or budget and we'll go from there.

Note - we typically bring our van to events when we serve this menu, basically just as our fridge and kitchen on wheels, but we have wait staff serve your guests.


 

 

 meatY

Grilled spicy chorizo with chimichurri & rocket in a soft roll

Pork sausage rolls with caramelised apple & thyme

Lamb sausage rolls with harissa, pinenuts & currants

Traditional beef sausage rolls with a slight kick

White bean & olive crostini with salami & pecorino sardo

Traditional meatball sliders with cheddar & rocket

Bombay chicken sliders with mango chutney mayonnaise

Pulled pork sliders with buttermilk slaw & crackling

Pulled lamb sliders with herbs & hummus  
 

vegetarian

Roast pumpkin, persian feta & chili oil tartine

Savoury mini cauliflower cakes

Steamed broccoli florets with caper & raisin dressing

Spicy black bean quesadillas with a refreshing avocado salsa

Radishes served simply with organic unsalted butter & herb salt

Slow roasted eggplant with buttermilk sauce & pomegranate served in pita parcels

Herb & parmesan crusted pumpkin wedges with soured cream

Leek fritters with herbed yoghurt sauce

Sweet potato wedges with lemongrass creme fraiche

Broad bean smash with mint, lemon & pecorino on toasted baguette 

SEAFOOD

Green pancakes with lime butter &
smoked trout
 

dipS

Parsnip skordalia with garlic, lemon & scarmorze

Turkish style carrot labne

Spicy red hummus

Butternut squash, tahini & date syrup

Zucchini baba ganoush

Smashed broad beans with roasted garlic ricotta

Yoghurt & kaffir lime leaf

Beetroot & zaatar dip with hazelnuts & goats cheese
 

dessertS

Lemon posset with fennel shortbread thins

Chocolate muhallabeya with Turkish coffee granita

Saffron rice pudding with spiced apricots & pine nut praline

Spiced currant sfiha with honeyed curd & cinnamon-ginger cream

Deconstructed cheesecake with plum compote (or stewed rhubarb) with hazelnut & sesame crumble

Brownie square with pistachio praline & dolloped cream

Traditional eton mess