THE FOOD VAN and cooking

Our mobile food van can park on all private property and some public spaces where we can obtain a permit. Let us know your precise location and we’ll go from there. We provide catering with or without the van, so if it doesn’t fit your space we would still love to serve you (measurements and more info here). Once we arrive it takes around 30 minutes for us to get set up and cooking! When providing food van catering, we can serve up to 100 guests per hour of service, but will work with your schedule. If you have a kitchen space available at your venue, we can speed up our service and cook more in less time (see below).

the food stall

We also have an awesome branded gazebo (3 x 3 metre tent) that we cook and serve from. We bring along all our mobile catering equipment so we can cook just as efficiently as with our food van. We just need access to power or can bring along our generator. This is a great option if your property doesn't haven't the right access for our van. 

mobile catering / catering within hired function spaces

Often when we cater a big event at a hired function space or private property (e.g. a wedding), we don't need to necessarily bring our food van or food stall. If your venue has an on-site kitchen that we can use, we can do big scale catering for weddings and any other events. But often we bring the van along as well as extra kitchen space.

all inclusive wedding and other event catering packages

We like to take the stress out of your hands and ensure you have minimal streams of organisation to attend to in preparation for your big day. We offer wait-staff, and hire of plates, serving ware and cutlery (or complimentary disposable ones). We will quote you on these when you enquire.

out of town?

We love getting on the road and often take our catering service to the wider Melbourne region, travelling across Victoria. There may be a small travel fee, depending on the location. Get in touch to discuss further.

MINIMUM SPEND

There is no food van hire fee, but we have a minimum spend of $800 - $1000 (depending on the time of year). This can be made up with items from one of our menus. Contact us for a personalised quote.