Hip hip hooray!
This menu is special to us! We served it for our first ever festival catering gig in Melbourne and we must say, the kids loved it!
This is a complete menu which we serve to your guests from the food van, priced from $20 per head. Your guests can then choose their preferred main (left hand side) and dessert.
Chilli con carne (beef) with spicy, zesty slaw, guacamole & pickled red onions
Vegan chilli (beans) with spicy, zesty slaw, guacamole & pickled red onions
ULTIMATE HAM BAGUETTE
Cider-glazed ham with a cabbage, basil & apple salad, a smear of mustardy aioli & emmenthal cheese
S'mores slice with tossed marshmallows, chocolate ganache & smoked salt
on a biscuit base
Slightly salted dark chocolate fudge brownie
Watermelon & lime aqua fresca