high tea MENU

With the option of us serving you from the food van, our high tea catering menu has gone down a treat for hens days and other special occasions in Melbourne.

We suggest choosing 2-3 sandwiches, 2 quiches, and 1-2 desserts, priced from $25 per head. Get in touch to discuss your selections and our recommendations and pricing based on your event. 



Egg salad, pickled celery & coarse dijon

Beetroot, radish & horseradish mustard dressing

Smoked salmon, cucumber & dill crème fraiche

Ham, gruyere & whole grain mustard butter


Classic lorraine with lardons, leek & crème fraiche

Ricotta, lemon & rocket

Caramelized onion & cavolo nero


Raspberry & rosewater cupcakes

Lemon chiffon cake

Salted chocolate and caramel tart


Watermelon shrub with mint & lime syrup and pickled watermelon rind