high tea MENU
With the option of us serving you from the food van, our high tea catering menu has gone down a treat for hens days and other special occasions in Melbourne.
We suggest choosing 2-3 sandwiches, 2 quiches, and 1-2 desserts, priced from $25 per head. Get in touch to discuss your selections and our recommendations and pricing based on your event.
Egg salad, pickled celery & coarse dijon
Beetroot, radish & horseradish mustard dressing
Smoked salmon, cucumber & dill crème fraiche
Ham, gruyere & whole grain mustard butter
Classic lorraine with lardons, leek & crème fraiche
Ricotta, lemon & rocket
Caramelized onion & cavolo nero
Raspberry & rosewater cupcakes
Lemon chiffon cake
Salted chocolate and caramel tart
Watermelon shrub with mint & lime syrup and pickled watermelon rind