share plates wedding

Our wedding share plates menu is a vibrant, fresh and oh so tasty catering option for a sit-down wedding or other fancy event. We typically bring our van along when we serve this menu, basically just as our fridge and kitchen on wheels, but we have wait staff serve your guests. 

We recommend choosing 2 meats and 3 sides from the selection below. Priced from $45 per head.

 

 meat and seafood

Prawn & haloumi casserole

Slow cooked lamb leg with salsa verde

Snapper fillets poached in celeriac milk

Braised beef cheeks with eggplant puree

Baked squid with braised beans & chorizo

Lamb shoulder with white beans

Blue mackerel tagine with chermoula

Roast Chicken with a wine & herb vinaigrette

Braised beef short ribs with vincotto & rosemary

 

sides

Harissa roasted carrots with labne

Charred cauliflower with capers, currants, parsley & lemon

Green bean and new potato salad with a herby dressing

Red rice & quinoa with basil & peas

Roast pumpkin with pomegranate & nigella seeds

Roman beans braise in olive oil with tomato & dill

Cypriot grain salad with pomegranate & cumin yoghurt

Harissa roasted carrots with labne

Charred cauliflower with capers, currants, parsley & lemon

sides (continued)

Green bean and new potato salad with a herby dressing

Red rice & quinoa with basil & peas

Roast pumpkin with pomegranate & nigella seeds

Roman beans braise in olive oil with tomato & dill

Cypriot grain salad with pomegranate & cumin yoghurt

Roast beets with chickpeas & goats cheese

Spicy egyptian potato salad

Tomato & roasted lemon salad

Cannellini bean & red quinoa salad with lemon & parsley

Fancy coleslaw with fennel & radicchio & spiced cashews

Raw beetroot salad with an abundance of herbs

Roasted butternut squash with chili yoghurt & coriander sauce

Root mash with wine braised shallots

Celeriac remoulade with tahini & golden raisins

Toasted nuts, seeds & grains with smashed cherries, herbs & goat’s curd

Lentils with sweet carrot, dates & golden spiced cream

Wedding couscous with herbs & flowers

Slow braised chickpeas with cavolo nero