sharing the love
Our wedding share plates menu is served buffet style and is a vibrant, fresh and oh so tasty catering option for a sit-down wedding or other fancy event. We typically bring our van along when we serve this menu, basically just as our fridge and kitchen on wheels, but we can have staff help to serve your guests. You may like to pair this with our grazing table and shared style desserts.
The Menu consists of 2 meats and 4 sides from the selection below (as well as the option as a vegan main for any vegetarian guests). We also serve this menu with a wide selection of different breads for mopping up the delicious juices.
Priced at $55 (excl. GST) per head.
We serve this buffet style using high quality biodegradable plates, cutlery and napkins.
meat and seafood
Prawn & haloumi casserole
Slow cooked lamb leg with salsa verde
Braised beef cheeks with eggplant puree
Baked squid with braised beans & chorizo
Lamb shoulder with white beans
Blue mackerel tagine with chermoula
Roast Chicken with a wine & herb vinaigrette
Braised beef short ribs with vincotto & rosemary
sides
Harissa roasted carrots with labne
Charred cauliflower with capers, currants, parsley & lemon
Green bean and new potato salad with a herby dressing
Roast pumpkin with pomegranate & nigella seeds
Cypriot grain salad with pomegranate & cumin yoghurt
Roast beetroot with chickpeas & goats cheese
Spicy egyptian potato salad
Tomato & roasted lemon salad (pic above)
Cannellini bean & red quinoa salad with lemon & parsley
Fancy coleslaw with fennel & radicchio & spiced cashews
Raw beetroot salad with an abundance of herbs
Roasted butternut squash with chili yoghurt & coriander sauce (pic above)
Root mash with wine braised shallots
Celeriac remoulade with tahini & golden raisins
Toasted nuts, seeds & grains with smashed cherries, herbs & goat’s curd (pic above)
Lentils with sweet carrot, dates & golden spiced cream
Wedding couscous with herbs & flowers
Slow braised chickpeas with cavolo nero
Wedding grazing table
This is an optional extra.
Our wedding grazing table option pairs beautifully with our buffet style wedding Share Plates menu. It includes 3 generous sized dips of your choosing (see below), 4 types of the highest quality cheeses, a selection of charcuterie, and an assortment of breads, biscuits and crudités.
dips
Parsnip skordalia with garlic, lemon & scarmorze
Turkish style carrot labne
Spicy red hummus
Butternut squash, tahini & date syrup
Zucchini baba ganoush
Smashed broad beans with roasted garlic ricotta
Yoghurt & kaffir lime leaf
Beetroot & zaatar dip with hazelnuts & goats cheese