wedding cocktail catering at its finest!

This wedding cocktail or other party catering selection is a little fancier than our other cocktail options, but still very affordable (and delicious). 

For the brides and grooms to be, you may like to pair this menu with our Wedding Share Plates if you're planning on having post-ceremony cocktail food before a sit-down affair.  A selection of 3-5 is a good amount for entrees. Alternatively, if you're after cocktail wedding catering only, we can help you choose a substantial selection of canapés that will ensure no one goes hungry. We recommend choosing 6-8 varieties if this is the main meal. 

Canapés on this menu are $7 (excl. GST) each, which is more like 1.5-2 of each per person. Contact us to discuss your selections and/or budget and we'll go from there.

Note - we typically bring our van to events when we serve this menu, basically just as our fridge and kitchen on wheels, but we have wait staff serve your guests.



Vitello tonnato - sliced rare roast beef with capers, lemon rind & a light tuna sauce on Baguette

Crispy manchego cheese puff topped with jamon & sliced red grapes

Anchovy & onion pastries with tapenade & bresaola


Grilled Prawns with kecap manis, sriracha, ginger & garlic

Grilled Prawns with chermoula, coriander, parsley, cumin & ras el hanout 

Grilled Prawns with mirin, soy & miso

Homemade Blini with smoked trout, herbed creme fraiche & fennel salad

Homemade Blini with smoked salmon, horseradish cream, capers & lightly
pickled onion

Citrus cured kingfish with lemon labne in a lettuce cup

Old school fishcakes with hot smoked salmon & dill

Treacle cured trout with sugarsnap peas & mustard vinaigrette served on rye



Quince paste & Stilton tartlets

Caramelized garlic tartlets

Caponata tartlets


Lemon posset with fennel shortbread thins

Chocolate muhallabeya with Turkish coffee granita

Saffron rice pudding with spiced apricots & pine nut praline

Spiced currant sfiha with honeyed curd & cinnamon-ginger cream

Deconstructed cheesecake with plum compote (or stewed rhubarb) with hazelnut & sesame crumble

Brownie square with pistachio praline & dolloped cream

Traditional eton mess